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I’m sharing uncommon salad elements that add diet and taste – your salads won’t ever be boring once more!
Are you bored with the identical previous inexperienced salads that lack pleasure and taste?
I like a giant ol’ salad, but when they’re not filled with attention-grabbing elements, then nobody is worked up about consuming a boring bowl of greens. An important salad has a number of flavors and textures. And I’m a giant fan of creating selfmade salad dressings – they’re tremendous straightforward to whip up with elements that you have already got in your pantry, like olive oil and vinegar.
At the moment I’m sharing a pleasant array of bizarre salad elements that can encourage the way in which you method your greens – say goodbye to the mundane. These elements will add vibrant shade, distinctive texture, and scrumptious flavors to your salads. Get able to re-think boring with these 12 sudden and artistic salad toppings.
Experiment with completely different combos to find your personal distinctive salad creations!
12 Uncommon Salad Components
1. Candied Nuts
As a substitute of normal toasted nuts, attempt candied pecans, walnuts, or almonds for a candy and crunchy twist. Right here’s a primary recipe for candied nuts.
2. Edible Flowers
Do you know some flowers are edible!? Add a pop of shade and delicate flavors with edible flowers like pansies, nasturtiums, or violets.
3. Coconut Flakes
Toasted coconut flakes can add a tropical and barely candy ingredient to your salad. This summery quinoa salad – toasted coconut, mint, and crumbled goat cheese add additional scrumptious flavors!
4. Roasted Chickpeas
For added texture and protein, attempt roasted chickpeas with numerous seasonings like cumin, paprika, or garlic. This Greek Salad could be implausible with roasted chickpeas.
5. Pickled Fruits or Greens
Pickled watermelon rinds, beets, and even strawberries can present tanginess and a singular twist. Right here’s a fast information on straightforward pickling.
6. Dried Fruits
Dried fruits like apricots, figs, or golden raisins can carry a burst of sweetness to your greens. (Though I can’t say the mayo-coated raisins in a waldorf salad are my favourite, haha.)
7. Seaweed
Add a contact of umami and ocean taste with dried seaweed, reminiscent of nori or dulse, to your salad.
8. Grilled Fruit
Grilled peaches, pineapple, and even watermelon can add smoky and caramelized flavors to your salad.
9. Pomegranate Seeds
These little bursts of tangy juiciness can elevate the style and visible attraction of any salad. Attempt my Final Fall Wheatberry Salad – it’s one among my favourite salads to carry to a fall get-together.
10. Crispy Shallots or Onions
You already know I’m not a fan of purple onions, however in case you are, attempt crispy shallots or onions for a savory and crunchy addition as an alternative of croutons.
11. Parmesan Crisps
These are one among my all-time favourite salad toppers as a result of they’re so crunchy but soften in your mouth! They’re additionally surprisingly excessive in protein. I purchase them at Dealer Joe’s or Costco.
12. Chips
Take this one from the web page of Chopt salad guide! I like their salads with tortilla chips crushed in. If I’m craving one thing crunchy and don’t have something however tortilla chips, they make a terrific salad topper! Crush a number of and sprinkle on high. Pita chips are naturally one other welcome addition, and people skinny pretzel crisps are good too!!
I like including cooked veggies to my uncooked salads. Attempt roasting cherry tomatoes and zucchini with olive oil and salt + pepper.
My Salad Recipe (With Kind-of Uncommon Components)
My go-to salad as of late, as we transition into fall meals and flavors, is my Fall Harvest Salad Recipe. It’s made with massaged kale as the bottom and topped with roasted butternut squash, crumbled blue cheese, sliced Honeycrisp apple, and crunchy spiced pecans. A maple and apple cider dressing brings all of it collectively. I like the candy and savory flavors!
Components
- Butternut Squash – both one massive entire squash or a bath of pre-cubed squash from the grocery retailer
- Kale – a big head, 2 mediums, or a bag of pre-chopped to avoid wasting time
- Honeycrisp Apple – my favourite, however use no matter you want!
- Spiced Pecans – you may as well use plain and toast them
- Blue Cheese – Bleu d’auvergne is my favourite selection (purchase it in a block and crumbled it your self)
- Cinnamon – only a dusting for the squash to roast in
Maple + Apple Cider French dressing
- 2 Tbsp maple syrup
- 2 Tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1/3 cup additional virgin olive oil
- 1 garlic clove
- salt + pepper
Directions
- Preheat the oven to 400 levels.
- Wash butternut squash, peel, slice in half, de-seed, and chop into cubes. Use a pre-cubed container for a shortcut.
- Unfold cubes of butternut squash out on a baking sheet and drizzle with olive oil. Season with salt and pepper and sprinkle on cinnamon. Therapeutic massage butternut till nicely coated and bake for 30-35 minutes, till fork tender and browning on the edges.
- Whereas squash bakes, wash and dry kale and take away any stems. Chop into small items. Slice apple thinly. Crumble blue cheese.
- To make the dressing, grate garlic clove and mix all elements in a jar and whisk or shake.
- Therapeutic massage kale with dressing utilizing clear arms till kale is shiny inexperienced and softens. Permit to take a seat and marinate not less than 20 minutes.
- Add kale to a big bowl and toss with roasted butternut squash, apple, pecans, and blue cheese.
- Function a aspect, a lightweight lunch, or as a base for a meal salad with protein of your selection on high (i.e. grilled hen breasts, hen salad, hard-boiled eggs).
Discover all of the KERF salad recipes right here!
I’ve a bunch of distinctive salad recipes, together with pasta salads, roasted tofu potato salad, a terrific summer season salad recipe, and way more! You gained’t discover any iceberg primarily based salads right here 😉
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