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If there was ever a hen vegetable soup for the soul, that is it. Juicy shredded hen, tender veggies, rice, and spinach all cooked in a deeply savory inventory together with shiny contemporary parsley and seasonings.
With a flavorful, savory broth as its base, this Hen Vegetable Soup is loaded with taste. It’s additionally a breeze to whip up and works nice for freezing! Toss in your selection of hen – thighs, breasts, and even leftovers. Be happy to substitute the rice for noodles or potatoes, and don’t overlook to serve it with a few of my scrumptious No Knead Bread!
Why You’ll Love This Hen Vegetable Soup Recipe
- Bowl of soul. This actually is hen soup for the soul. It can heat your physique and spirit from the within out.
- Versatile. It’s simple to make this soup your personal. Add extra and/or completely different veggies. Use turkey as a substitute of hen, potatoes as a substitute of rice, and so forth. You might even add a splash of cream.
- A whole meal. This soup has all of it; protein, veggies, carbs, and plenty of good taste in a single bowl.
Components For Hen Vegetable Soup
- Olive oil
- Veggies: Onion, garlic, celery, and carrots.
- Seasoning: Salt, pepper, and dried oregano.
- Hen inventory
- Boneless skinless hen breasts: Boneless skinless hen thighs would work simply as effectively.
- Jasmine rice: Basmati or every other long-grain white rice would do properly as effectively.
- Child spinach: You might use chopped kale as a substitute.
- Recent parsley
The right way to Make Hen Vegetable Soup
- Sauté the veggies. Saute the onion in olive oil over medium-high till translucent. Add the garlic and sauté till aromatic. Add the remaining veggies and seasoning and saute for a couple of minutes.
- Make it a soup. Stir within the inventory, scale back the warmth to low, and simmer for 10 minutes earlier than stirring within the hen and rice and simmering for half-hour.
- Shred the hen. Switch the hen to a chopping board and shred it. Return it to the pot.
- Add the spinach. Stir the spinach into the soup and simmer till wilted.
- Season to style. Season with extra salt and pepper (if wanted) and contemporary parsley.
Ideas And Variations
- Use do-it-yourself inventory. Whereas store-bought hen inventory will certainly do the trick, do-it-yourself is simply so a lot better. So, in case you have the time, do it!
- Your pot issues. I extremely counsel utilizing a heavy-bottomed pot or Dutch oven to make this recipe. It can distribute warmth extra evenly all through the soup.
- Make the most of leftovers. This soup is an effective way to make use of up leftover rotisserie hen or vacation turkey meat. Simply take away the meat from the carcass, shred it, and stir it into the soup simply earlier than you add the spinach.
- Experiment with veggies. I used carrots, onion, and celery however you could possibly simply add some diced bell pepper, mushrooms, zucchini, and even butternut squash as effectively.
- Use wild rice. Swap the white rice out for wild rice. Simply be aware that you’ll have to prepare dinner it for fairly a bit longer.
- Creamy hen veggie soup. Stir in a splash of heavy cream simply earlier than serving to deliver some richness to the desk.
What Goes with Hen and Vegetable Soup
Whereas this hen and veggie soup is a full meal by itself, it goes so effectively with a heat hunk of bread (strive my well-known Focaccia Bread) and/or a inexperienced salad. I’ve been loving it with this La Scala Chopped Salad. Should you’re within the temper for a basic soup-salad combo, this soup pairs fantastically with my Reuben Sandwich or this Creamy Dill Hen Salad (between two slices in fact).
Correct Storage
- To retailer. As soon as the soup has cooled to room temperature, seal it in an hermetic container and retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Enable it to thaw within the fridge (if frozen) after which reheat on the stovetop over medium warmth, stirring sometimes, till heat. You may also reheat particular person parts within the microwave in 30-second intervals, stirring between every.
Extra Simple Soup Recipes
We’re within the thick of soup season, so it’s time to bolster your soup recipe assortment with a few of these phenomenal bowls of consolation.
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Sauté the aromatics. Warmth the olive oil in a Dutch oven or giant soup pot over medium warmth. Add the onion and sauté for two to three minutes or till translucent. Add the garlic and sauté for 15 seconds or till aromatic.
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Sauté the veggies. Add the celery and carrots to the pot and season with salt, pepper, and dried oregano. Prepare dinner for an extra 5 minutes, stirring sometimes, till the greens begin to soften.
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Add the inventory. Pour the hen inventory over the veggies and produce the soup to a boil. Cut back the warmth to low and let it simmer for 10 minutes.
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Add the hen and rice. Stir the hen and rice into the soup and proceed to simmer for an extra half-hour.
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Shred the hen. Take away the hen from the pot, switch it to a chopping board, and shred it. Return it to the pot.
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Add the spinach. Stir the spinach into the soup and simmer till wilted, about 2 minutes.
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Season to style. Style the soup and alter the seasoning with salt and pepper as wanted. Stir within the contemporary parsley. Serve.
- Cooking Pot: I like to recommend utilizing a heavy-bottomed pot or a Dutch oven for this recipe. It helps unfold the warmth evenly, making your soup even higher.
- Use Leftovers: In case you have some leftover rotisserie hen or turkey from a vacation meal, simply shred the meat and add it to the soup proper earlier than you toss within the spinach.
- Veggie Choices: I went with carrots, onions, and celery, however be at liberty to throw in something like diced bell peppers, mushrooms, zucchini, and even butternut squash.
- Rice Choices: Attempt utilizing wild rice. It’s a superb substitute for white rice, although it’ll must prepare dinner longer.
- Creamy Soup: For a creamier soup, add a splash of heavy cream proper earlier than serving.
Serving: 1 bowl | Energy: 417 kcal | Carbohydrates: 35 g | Protein: 26 g | Fats: 18 g | Saturated Fats: 5 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 8 g | Trans Fats: 0.1 g | Ldl cholesterol: 73 mg | Sodium: 816 mg | Potassium: 713 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 7377 IU | Vitamin C: 10 mg | Calcium: 61 mg | Iron: 2 mg
Dietary information is an estimate and supplied as courtesy. Values could range in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
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