This scrumptious butternut squash and spinach pie recipe is stuffed with tender, sweet-savory veggies and feta cheese nestled inside a golden, crispy phyllo pastry crust. It’s an ideal vegetarian important or facet dish!

Get able to fall in love with this Butternut Squash Spinach Pie! The sweetness of roasted squash, the savory spinach, and the creamy goodness of feta cheese are all nestled between layers of crispy, golden phyllo. My household was throughout this as quickly because it hit their plates!

Why You’ll Love This Butternut Squash Spinach Pie

• Excellent texture. This spinach pie combines the richness of spinach quiche with the crispiness of phyllo pastry and the flavors of pan-roasted butternut squash.
• Filled with butternut squash. The squash brings a delicate sweetness to the pie, blended with caramelized onions and earthy spinach. It’s downright irresistible. 
• Burn up leftovers. This pie is an effective way to make use of up leftover butternut squash out of your Thanksgiving dinner.
• Versatile. Butternut spinach pie is ideal as a vegetarian important or as a facet dish. 

Components for Butternut Squash and Spinach Pie

Get your arms on some frozen phyllo pastry, and also you’ll be effectively in your approach to making one of the best spinach pie. I’ve included some notes on the necessary elements beneath.

• Olive Oil
• Butternut Squash – Halved, seeded, and sliced into half-moon items. See my roasted butternut squash recipe for recommendations on peel and minimize butternut squash.
• Onions
• Salt and Pepper
• Herbs – Contemporary thyme and garlic improve the flavors of the veggies on this spinach pie.
• Spinach – Canned spinach works completely right here. Make sure that to empty it first and pat the spinach dry with paper towels, so it doesn’t flip the pie watery.
• Eggs – Including eggs to the filling helps maintain the elements collectively, provides richness, and makes this pie straightforward to slice and serve. 
• Nutmeg
• Feta Cheese – In case you love spinach and feta pie, wait till you’ve tried it with butternut squash. Feta cheese brings scrumptious creaminess and saltiness to this recipe.
• Phyllo Pastry – You need to use frozen phyllo sheets from the freezer aisle. You’ll want about 20 sheets, together with butter, which is the important thing to flaky pastry.

Can I Use Contemporary Spinach As a substitute?

For positive! I like to make use of canned spinach for baking and contemporary spinach for salads, however you possibly can completely substitute canned spinach with contemporary spinach on this recipe. Merely sauté the spinach in a skillet on the stovetop first. You’ll want about 2 kilos of contemporary spinach, or sufficient to fill 3 cups when wilted. Keep in mind to pat the sautéed spinach dry with a paper towel afterward.

Methods to Make Butternut Squash and Spinach Pie

You’ll be able to put together this spinach pie as much as at some point prematurely (see beneath for make-ahead particulars), which makes it nice for weeknights and holidays! The filling is a breeze, and making an ideal phyllo crust is less complicated than it seems to be.

1. Cook dinner the squash. Begin by sautéing your chopped butternut squash and onions in oil. Stir in salt, pepper, and thyme sprigs, after which cowl and prepare dinner the squash till softened.
2. Add the spinach. Subsequent, take away the thyme sprigs and stir within the garlic, then add the spinach. 
3. Add eggs. In the meantime, you’ll whisk collectively the eggs with nutmeg and feta cheese. When the spinach is warmed by way of, take the pot off the warmth and let it cool a bit earlier than stirring within the egg combination. 
4. Assemble the pie. Now, layer half of the phyllo sheets in a buttered 9×13” baking dish, brushing melted butter between every layer. Add your spinach combination, after which repeat, layering the remaining phyllo sheets on prime. 
5. Bake. Brush the highest of the pie with melted butter after which bake at 375ºF for 35 to 40 minutes till the phyllo is golden and flaky.

Suggestions and Variation Concepts

In case you’ve by no means labored with phyllo earlier than, don’t sweat it. Your spinach pie will prove wonderful, simply hold the next in thoughts for one of the best outcomes:

• Drain the spinach effectively. Whether or not you’re utilizing canned, sautéed, or frozen spinach, make certain to empty any extra liquid and pat it dry earlier than you add it to the pie filling. This prevents a soggy spinach pie.
• Cowl the phyllo. Maintain your unused phyllo sheets coated between two damp kitchen towels when you’re assembling the pie. Phyllo could be very skinny, and holding the sheets moist helps to forestall them from tearing.
• Don’t skimp on the butter. Brush every layer of phyllo pastry generously with melted butter earlier than layering on the following sheet. The fat within the butter crisp up the pastry because it bakes, making the crust gentle and ethereal.
• Let the spinach pie relaxation. Give the baked pie about 10 minutes to arrange as soon as it’s out of the oven. This lets the filling cool and makes it simpler to slice and serve.
• Add protein. Layer on shredded hen for much more protein. You may additionally like this recipe for creamy flaky hen florentine phyllo pie.
• Add extra seasonings. Rather than or along with nutmeg, you possibly can spice this recipe with cinnamon. It’s also possible to change up the herbs. As a substitute of thyme, add rosemary or a dried herb mix like Herbes de Provence or Italian seasoning.

What to Serve With This Spinach Pie

Make-Forward, Storing, and Reheating Leftovers

• Fridge. Retailer any leftover butternut squash and spinach pie coated within the fridge for two to three days. I like to recommend reheating leftovers within the oven at 350ºF in order that the phyllo crisps up once more.
• Make-ahead. Assemble the spinach pie as directed the day earlier than, however don’t bake it. As a substitute, cowl the baking dish tightly and refrigerate the pie in a single day. If you’re prepared, bake the pie in accordance with the recipe directions. 
• Freeze. Freeze any baked spinach pie for as much as 3 months. You’ll be able to reheat it within the oven straight from frozen; there’s no must thaw it.

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