Any cooked turkey that survives a vacation feast is the present that retains on giving! However should you’re not an enormous fan of leftovers, it will possibly really feel extra like a burden than a blessing. With just a few easy elements, nevertheless, you’ll be able to remodel leftover turkey into a complete new culinary expertise! Plus, utilizing up leftovers is a good way to lower meals waste and in the reduction of on meals prices. (Three meals for the worth of 1? Sure, please!)

Skinless turkey is a naturally lean protein, based on information from the U.S. Division of Agriculture (USDA) and, because the American Coronary heart Affiliation notes, turkey is a wealthy supply of a number of nutritional vitamins and minerals, together with choline, niacin, and nutritional vitamins B6 and B12. Turkey can be a superb supply of potassium, iron, magnesium, phosphorus, and zinc.

Whereas the standard vacation meal options a complete roasted chicken with sides like inexperienced bean casserole and stuffing, there are numerous inventive makes use of for leftover turkey, each gentle and darkish meat. For estimating functions, you’ll be able to anticipate to get about 18 cups of meat from a 10-pound chicken, and the carcass can be utilized to make a soup inventory.

The USDA recommends utilizing all turkey inside three to 4 days. If you happen to gained’t have the ability to use all of it in that period of time, take into account freezing it. Leftover turkey meat freezes extremely properly, making for a simple heat-and-serve protein one other evening. To freeze turkey, scoop it right into a resealable plastic freezer bag and squeeze as a lot air out as you’ll be able to earlier than sealing. In fact, should you’re prepared to make use of up leftover turkey immediately, give these easy recipes a strive right now!