Who says that cool climate facet dishes should contain stuffing and candy potatoes? This tremendous easy plant-based facet dish for Cranberry Oat Pilaf includes only one skillet and a brief checklist of components, similar to oats, cranberries, pistachios, and turmeric. But, it’s so easy, nutritious and flavorful! It’s the right vacation facet dish to enrich your Christmas or Thanksgiving desk, in addition to a simple fall or winter dinner. You possibly can even serve it for a savory breakfast. This non rice pilaf recipe options the well being energy of complete grain oats, which might take the place of different grains in recipes past porridge. Stuffed with fiber that assist promote higher coronary heart well being, you’ll be able to really feel so good about this comforting vegan gluten free recipe, which additionally profiles seasonal cranberries.

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Cranberry Oat Pilaf

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  Writer: The Plant-Powered Dietitian
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  Complete Time: 44 minutes
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  Yield: 8 servings 1x
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  Eating regimen: Vegan

Description

Make a seasonal non rice pilaf dish out of complete grain oats, cranberries, pistachios, and spices. This recipe for Cranberry Oat Pilaf is scrumptious as a one dish straightforward facet dish for fall, winter, and holidays.

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Directions

1. Warmth oil in a big forged iron skillet. Add onions, celery and garlic and sauté for five minutes.
2. Add mushrooms, parsley, turmeric, marjoram, black pepper and pistachios, and sauté for an extra 3 minutes.
3. Whereas greens are cooking, warmth oven to 350 F.
4. Add cranberries, maple syrup, broth and oats to the skillet, stirring till clean.
5. Switch skillet to oven and bake on high rack for 25 minutes, till golden and tender.

• Prep Time: 10 minutes
• Cook dinner Time: 34 minutes
• Class: Entree
• Delicacies: American

Diet

• Serving Measurement: 1 serving
• Energy: 166
• Sugar: 2 g
• Sodium: 160 mg
• Fats: 5 g
• Saturated Fats: 1 g
• Carbohydrates: 26 g
• Fiber: 5 g
• Protein: 8 g

Key phrases: pilaf, vegan thanksgiving recipe

For different fall, winter, and vacation facet dish recipes, take a look at a few of my favorites:

Cranberry Apple Leek Complete Grain Stuffing
Vegan Broccoli Walnut Au Gratin
Balsamic Butternut Squash and Brussels Sprouts with Farro
Mashed Potatoes and Heirloom Carrots with Basil, Garlic, and Olive Oil
Roasted Butternut Squash Soup with Hazelnuts
Maple and Balsamic Roasted Brussels Sprouts 

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