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Maybe this second. The one the place your child tells you at 6:30 am on the morning of her class vacation get together that she’s speculated to deliver treats for the category that day? Oh, and so they need to be gluten-free and dairy-free to accommodate all of the dietary restrictions within the class?
Fortunately, I’ve simply the factor for this event, as a result of it occurred to me, and I whipped up these little fellers in about 40 minutes. (I am anticipating my Mom-of-the-Yr plaque to reach in just a few days.) This is the recipe—I hope it will get you out of a good spot someday. They’re wonderful with a cup of tea, particularly after you drop the children off at college…
Cinnamon Sandies Vacation Cookie Recipe (GF & DF)
(Gluten-free, dairy-free, and quick!)
Preheat your oven to 375 earlier than you retain studying!
1) Mix the next and put aside:
- 2 1/2 cups GF flour (I exploit Bob’s Pink Mill 1:1)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/4 teaspoon cinnamon
- 1/8 cup almond flour
2) Mix these in a medium bowl:
- 1 cup natural cane sugar
- 3/4 cup sunflower oil
THEN ADD
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon maple syrup
Combine moist substances effectively.
3) Add moist substances to dry substances
Stir totally with a spoon till a clean dough kinds.
4) Make ping pong balls
Use your palms to form the dough into small balls (ping pong ball dimension), after which roll the balls gently in a plate of cane sugar earlier than putting them on a parchment lined cookie sheet. Depart about 1 1/2 inches between cookies.
5) Bake at 375 for quarter-hour
In my oven, I rotated the tray midway by means of the baking time. Enable to chill for about 10 minutes on the tray, then gently transfer to a container and rush out the door to high school!!
With love and an natural sugar buzz from us to you,
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