This small batch fig jam is a candy and straightforward manner to make use of up contemporary figs earlier than they go unhealthy. It’s good on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads. Get recommendations on which figs to make use of and storage suggestions on this information all about making fig jam.

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Discover ways to make scrumptious fig jam at house with this straightforward recipe. This candy and versatile unfold is ideal on toast, oats, pancakes, or yogurt. It’s additionally an incredible addition to appetizer recipes and baked items, reminiscent of muffins, desserts, and pies.

Fig jam is one among my favourite condiments to raise a wide range of totally different dishes. It’s additionally a super manner to make use of up contemporary figs earlier than they go unhealthy.

And for those who suppose making your personal jam is difficult, it’s truly fairly easy, particularly with this straightforward fridge jam recipe.

Finest figs for jam

The most effective sorts of figs to make use of for jam are candy and juicy varieties with a delicate pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of the up.

Listed here are among the hottest ones:

• Black Mission: These figs are darkish purple on the surface and have a deep purple, honey-sweet flesh. They’re good for making jam as a result of they maintain their form properly and don’t turn into too mushy.
• Brown Turkey: These are gentle brown on the surface and have a candy, barely nutty taste. They’re additionally a good selection for making jam as a result of they’re comparatively straightforward to search out.
• Calimyrna: Calimyrna figs are golden brown on the surface and have a lightweight amber-colored flesh. They’re identified for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the surface and have a lightweight inexperienced flesh. They’re not as candy as another sorts of figs, however work properly when blended with sweeter ones. You may as well use tiger figs in a blended fig jam.

Learn how to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry at the least a pound of contemporary figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and cook dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one just isn’t shelf secure however it would final about 2 weeks within the fridge.

Suggestions for fulfillment

• Use ripe figs. The riper the figs, the sweeter the jam might be.
• Modify the sugar to your liking.
• All the time stem the figs and slice the figs earlier than including to the saucepan. The smaller you narrow the figs, the faster the jam will kind. I reduce the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. In case you cook dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and wreck the flavour of the jam.
• To check if the jam readiness, spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s completed. If it runs too shortly, cook dinner the jam for just a few extra minutes.
• Let the jam cool utterly earlier than pouring it into jars. This may assist to forestall the jam from molding.

Dissipate ripe figs

Fig jam is a good way to make use of up ripe figs. In case you have too many figs to eat contemporary, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze contemporary figs: Place contemporary stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. Once you’re able to make jam, merely omit the water and observe the identical instructions for this recipe.

Do I must peel the figs?

No. You do not want to peel the figs earlier than making jam. The peels are literally a great supply of diet so that you’ll need to hold it. The pores and skin will soften through the cooking course of. It form of melts proper in and also you gained’t even discover it.

Can I make fig jam with out sugar?

Sure. You may make fig jam with out sugar. You should use a sugar substitute, reminiscent of stevia or monk fruit sweetener, or you possibly can omit the sugar altogether.

I personally take pleasure in including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then regulate up or down based mostly in your style preferences.

NOTE: No-sugar added jam is more healthy. But it surely won’t be as thick or as candy if you don’t use sugar. You might discover that you just’ll must cook dinner it longer and/or cut back the water within the recipe.

Substitutions and add-Ins

Figs pair properly with many various wintery herbs and spices. Attempt including a sprig of rosemary whereas the jam is cooking. One other welcome boost could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As an alternative of lemon juice, swap in contemporary orange juice. Or strive an area of purple wine or Grand Marnier cognac for further taste.

How do I do know when the jam is completed?

There are just a few methods to check when the jam is completed.

1. To check if the jam is completed, spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s completed. If it runs too shortly, cook dinner the jam for just a few extra minutes.

How lengthy does contemporary fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You may as well freeze it for as much as 6 months.

To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It should hold for 4-6 months within the freezer.

Once you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I take advantage of fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory predominant dish.
• Add it to marinades and sauces for a singular taste profile.
• Use it as a diffusion for cheese plates and charcuterie boards. It goes very properly with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Regardless of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.

Different widespread and straightforward fridge jam recipes to strive embrace my juneberry jam and Immediate Pot Peach Jam.