This French Onion Pasta is tossed with sautéed mushrooms and completely caramelized onions coated in a wealthy, velvety sauce of white wine, gruyere, and heavy cream. Add some roasted rooster to the combination, and also you’ve received your self a full meal.

Straightforward French Onion Pasta Recipe

In case you’re searching for a easy and easily scrumptious meal to make your busy life simpler however nonetheless tasty, this French onion pasta is your reply. Relive the traditional French onion soup style with completely tender pasta that soaks up the flavour of the wealthy, velvety sauce it’s cooked in. This one-pot meal is loaded with caramelized onions, tender items of rooster, hints of thyme, and sauteed mushrooms. It’s completed with only a contact of cream and a beneficiant portion of gruyere cheese that simply melts into the sauce, coating the pasta in a easy, heartwarming taste.

Why You’ll Love This Pasta

• One-pot marvel. You’ll roast the rooster individually, however the remainder is all cooked in a single pot for simple cleanup!
• Wealthy Taste. Assume caramelized onions, nutty gruyere, white wine, and a contact of herbs for a satisfying chunk.
• Creamy goodness. Melty, nutty Gruyere blends with heavy cream to make one irresistible, creamy sauce.

French Onion Pasta Components

• Rooster thighs are what I take advantage of for this recipe, however you would use rooster breasts as an alternative.
• Olive oil is used for the rooster and for the sauce.
• Salt & Pepper to season.
• Butter for the onions.
• Yellow Onions are all the time my go-to, however Vidalia onions would work, too.
• Garlic
• Cremini Mushrooms are my selection, however white button mushrooms would additionally work.
• Recent thyme or use dried thyme as an alternative.
• White wine, or you would use some apple cider vinegar or sherry vinegar as an alternative.
• Brief pasta like orecchiette, however mezze rigatoni, farfalle, or fusilli would do the trick as nicely.
• Beef broth
• Cornstarch
• Water
• Heavy cream
• Freshly grated gruyere cheese will soften into the sauce rather more easily.
• Recent parsley

Methods to Make French Onion Pasta

1. Prep. Preheat the oven to 400°F and line a baking sheet with aluminum foil.
2. Season the rooster. Toss the rooster with olive oil, salt, and pepper and switch it to the baking sheet; bake for half-hour. When it’s finished, take away it from the oven and chop the rooster into bite-sized items.
3. Caramelize the onions. Warmth the olive oil and butter over medium warmth. Add the onions and prepare dinner them over medium-low warmth for 30 to 40 minutes till caramelized, stirring often.
4. Sauté the mushrooms. Add the mushrooms and thyme and prepare dinner till the mushrooms are golden brown. Add the white wine and stir till it has principally evaporated.
5. Cook dinner the pasta. Stir the pasta and the meat broth into the mushroom combination and boil. Scale back the warmth to low and simmer for 8 minutes, stirring often.
6. Thicken the sauce. Whisk collectively the cornstarch and water and stir it into the pasta. Cook dinner for a further 2 minutes.
7. End it off. Flip off the warmth and stir within the rooster, adopted by the heavy cream and the gruyere. Season with salt and pepper and serve.

Recipe Ideas & Variations

• Preserve the broth close to you when caramelizing the onions. Add broth as wanted if the pan begins to dry up.
• Be affected person and caramelize the onions so they’re a deep brown. The flavour will deepen with the colour, and it takes a while to get to that.
• Preserve stirring the pasta often because it cooks, or it’ll persist with the underside of the pot.
• Use rotisserie rooster as an alternative of roasting your individual to avoid wasting time. Take away the meat from the bone and shred it or chop it up.
• Make it vegetarian, and miss the rooster on this recipe.
• Add veggies like spinach on the finish and let it wilt into the pasta dish. Or add diced, roasted asparagus or one other veggie of your selecting.
• Strive a special cheese if you need. Gruyere is harking back to French onion soup, however you should use freshly grated parmesan or pecorino.

Serving Options

Methods to Retailer & Reheat Leftovers

• Fridge. As soon as the pasta has cooled to room temperature, seal it in an hermetic container and retailer it within the fridge for as much as 4 days or within the freezer for 3 months. Thaw earlier than reheating.
• To reheat. Switch the leftover pasta to a baking dish, cowl with aluminum foil, and bake at 350°F for 10-Quarter-hour or till heated by.

Extra Straightforward Pasta Dishes