I’ve such fond waffle reminiscences from childhood: my greatest good friend Becca’s mother made waffles on weekends, and when the batter blurped out the edges of the waffle iron, she’d yell “Ladies! We acquired Hassle! Come and get your Hassle!” To today, I all the time pour in just a little an excessive amount of batter so I can remember to have some Hassle to share with my ladies.

With this vegan, gluten-free recipe, it really works greatest to make it the night time earlier than so the oats can take in the liquid and the flavors can stew for a couple of hours. I make mine in a gallon Stasher bag or plastic bag and go away it within the fridge till the waffle maker is able to sizzle the following morning. It is really easy it is virtually prison.

Combine collectively:

• 4 cups fast rolled oats
• 4 cups almond milk or oat milk
• 1/4 cup cornmeal
• 1/4 cup natural sunflower or safflower oil (grapeseed and avocado work too)
• 2 tsp vanilla extract 
• Sprint of salt
• Squeeze of lemon

You possibly can combine it up just a little by including some cacao powder (pass over the lemon in case you do) or including contemporary or frozen berries to the combination. Or you will get inventive and add your personal equipment, like honey, almond butter, or natural ghee.

METHOD

Let the combination sit in a single day, and your batter is able to go. Add 1/3 to 1/2 cup to an oiled waffle iron, and prepare dinner in accordance with desire. We made them at a workers assembly a couple of months in the past, and I am undecided my crew heard something I stated. I am additionally undecided I stated something, besides “Mmmmmm, waaaaafffffles.”

Hope you LOVE this recipe. We positively do! 

With love and Hassle from us to you,