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This Lipton onion soup meatloaf takes a traditional meatloaf recipe and incorporates Lipton onion soup combine, which contributes this extremely savory, caramelized onion taste to the juicy, glazed meatloaf. You’re going to find it irresistible.
Meatloaf is a kind of good old school classics that each chef has to have their very own spin on. I’ve a number of, however that is one in every of my favorites as a result of it comes out juicy and flavorful each time. The actual kicker is including Lipton onion soup combine to the seasoning. It brings this additional savory punch of taste harking back to scrumptious caramelized onions. Subsequent to the contemporary parsley and the slight sweetness of the ketchup, after which that candy and tangy glaze on high, it’s excellent!
Why You’ll Love This Meatloaf Recipe
- Taste. Except for the entire scrumptious fixings one often finds in meatloaf, this one is exclusive in its use of Lipton Onion Soup Combine, which provides a strong caramelized onion taste.
- Moist. This meaty fundamental is splendidly moist. Every chew delivers an explosion of juicy, savory taste.
- Simple. It’s excellent for busy days with solely quarter-hour of prep time and some easy steps.
- Customizable. Meatloaf is nice for experimentation. Use totally different herbs and seasonings and/or perhaps a totally different protein. I fold some crumbled feta cheese into mine.
Components For Lipton Onion Soup Meatloaf
- Breadcrumbs: I exploit unseasoned breadcrumbs, however you can attempt seasoned ones as a substitute.
- Entire milk: 2% or low fats would additionally work, as would a plant-based milk product.
- Floor beef: I like utilizing 80/20 beef. You could possibly use floor hen or turkey right here as a substitute when you’d like.
- Pink onion: I used pink onion right here, however yellow onion would work simply as nicely. You could possibly additionally saute your onion in a little bit of olive oil earlier than including it to the meatloaf.
- Garlic minced: Or use garlic powder as a substitute.
- Eggs
- Condiments: Ketchup, Dijon mustard, and Worcestershire sauce.
- Seasoning: – Salt, floor black pepper, dried oregano, and Lipton Onion Soup Combine.
- Recent parsley
- For the glaze: Ketchup, brown sugar, garlic powder, onion powder, and Worcestershire sauce.
Methods to Make Lipton Onion Soup Meatloaf
- Prep. Preheat the oven to 350°F and grease a loaf pan with butter.
- Hydrate the breadcrumbs. Combine the breadcrumbs with the entire milk and let this combination sit for five minutes.
- Put all of it collectively. Combine collectively the bottom beef, the hydrated bread crumbs, and the remaining components for the meatloaf (exclude the components for the glaze).
- Put together the glaze. Whisk collectively the components for the glaze.
- Assemble. Press the meatloaf combination into the loaf pan and brush half of the glaze excessive.
- Bake. Bake for 45 minutes, brush the remaining glaze excessive, and bake for an extra quarter-hour.
- Relaxation. Enable the meatloaf to relaxation for a couple of minutes earlier than slicing.
Recipe Suggestions And Variations
- Hydrate the breadcrumbs. Don’t skip this step. Incorporating dry breadcrumbs into the meatloaf usually ends within the breadcrumbs absorbing an excessive amount of moisture, ending you with a less-then juicy completed product.
- Don’t over-mix. When mixing collectively the entire components for the meatloaf itself, it will be important to not over-mix as this may finish you with a dough, dense meatloaf. Combine together with your palms, gently, simply till the whole lot is integrated.
- Use a meat thermometer. This meatloaf ought to be accomplished after about 60 minutes complete within the oven. That being mentioned, ovens could be unpredictable and a few prepare dinner hotter or colder. So, for security’s sake, use a meat thermometer to verify the inner temperature of the meatloaf to verify it’s accomplished. It ought to learn 160°F.
- Let it relaxation. Earlier than slicing into the meatloaf, you need to let it relaxation for 5-10 minutes. This offers the entire juices an opportunity to redistribute all through, spreading taste and moisture to each chew.
Serving Options
This simple meatloaf loves the corporate of a facet dish or two. Serve it with crispy Air Fryer Roasted Broccoli and Garlic Rosemary Mashed Potatoes or a pleasant salad, like my Roasted Butternut Squash Salad, and a hunk of this Gradual Cooker Bread With Basil Pesto. I additionally take pleasure in it with Roasted Cauliflower Steaks or this outdated favourite of Mushroom Rice.
Methods to Retailer & Reheat Leftovers
- To retailer. As soon as the meatloaf has cooled fully, reduce it into 2-inch slices (this makes it simpler to reheat) and organize the slices in an hermetic container. You may retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Enable the meatloaf to thaw within the fridge (if frozen) earlier than arranging the slices in a single layer in a baking dish. Add a few tablespoons of water or broth, cowl with aluminum foil, and bake at 250°F for 20 minutes or till heated by. Alternatively, pop a slice or two within the microwave and warmth in 30-second intervals till heat.
Extra Simple Dinner Concepts
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Preheat the oven. Preheat your oven to 350°F and totally grease a loaf pan with butter.
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Hydrate the breadcrumbs. In a small bowl, combine collectively the breadcrumbs and complete milk. Let this combination sit for five minutes to permit the breadcrumbs to soak up the milk.
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Put all of it collectively. To a big mixing bowl, add the bottom beef, finely diced pink onion, minced garlic, eggs, ketchup, Dijon mustard, Worcestershire sauce, salt, black pepper, dried oregano, Lipton Onion Soup Combine, chopped contemporary parsley, and the hydrated breadcrumbs. Use your palms to combine till simply mixed. Watch out to not over-mix.
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Put together the glaze. In a small bowl, whisk collectively the ketchup, brown sugar, garlic powder, onion powder, and Worcestershire sauce. Put aside.
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Assemble. Gently press the meatloaf combination into the ready loaf pan. Brush half of the glaze excessive of the meatloaf.
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Bake. Bake for 45 minutes, brush the remaining glaze excessive, and bake for an extra quarter-hour or till a meat thermometer inserted into the middle of the meatloaf reads 160°F.
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Relaxation. Take away from the oven and let the meatloaf relaxation for 10 minutes earlier than slicing.
- Juicy Meatloaf: For a moist and flavorful meatloaf, don’t skip the seasonings, and ensure to soak the breadcrumbs in milk. This step is essential for enhancing style and retaining moisture.
- Pan Choices: When you don’t have a conventional loaf pan, use a baking pan to prepare dinner the meatloaf.
- Don’t Overmix: Combine the components gently sufficient to mix them. Overmixing can result in a meatloaf that’s too dense.
- Lean Beef: Select 80/20 lean meat in your meatloaf to stability wealthy taste and a non-greasy texture.
- Relaxation: After eradicating the meatloaf from the oven, let it relaxation for 8 to 10 minutes. This resting interval is essential for redistributing the juices, making certain the meatloaf holds collectively nicely when sliced.
Serving: 2 slices | Energy: 358 kcal | Carbohydrates: 24 g | Protein: 38 g | Fats: 11 g | Saturated Fats: 5 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Trans Fats: 1 g | Ldl cholesterol: 152 mg | Sodium: 1485 mg | Potassium: 789 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 618 IU | Vitamin C: 9 mg | Calcium: 122 mg | Iron: 5 mg
Dietary data is an estimate and offered as courtesy. Values could differ based on the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
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