Home Cosmetics Lumineux founder illuminates formulation course of behind microbiome-safe oral well being care disruptor

Lumineux founder illuminates formulation course of behind microbiome-safe oral well being care disruptor

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Lumineux founder illuminates formulation course of behind microbiome-safe oral well being care disruptor

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As detailed in a latest Vantage Market Analysis report​, the worldwide oral care market, which was final 12 months valued at $33.73 billion and anticipated to achieve $51.37 billion by 2023 (CAGR 5.4%), is experiencing a considerable upswing.

It may be difficult for manufacturers to face out with new product developments in a sector that has seen its justifiable share of innovation lately. Nonetheless, just lately, oral well being care model Lumineux has launched a group of microbiome-safe choices, which the model maintains are the primary of their variety and embody mouthwash, toothpaste, and whitening strips.

To be taught extra in regards to the formulation and growth of Lumineux merchandise, together with challenges to product growth, research within the product assortment’s efficacy, and plans for additional innovation on this house, CosmeticsDesign spoke to model founder Dr. Kourosh Maddahi for his insights.

Formulation and growth course of

The idea for the product assortment got here from the private need to fill a necessity, mentioned Dr. Maddahi. “After working towards dentistry for over 28 years, I obtained annoyed with the oral care merchandise available in the market, each conventional and pure, in dealing with irritation, whitening, sensitivity, and dry mouth​,” he mentioned. This frustration drove Dr. Maddahi to “seek the advice of with my colleague Dr. Hessam Nowzari, who was the Chairman of Advance Periodontics at USC for 17 years, as a way to give you a components that’s each secure (licensed unhazardous) and efficient​.” 

The principle problem that Drs. He shared what he and Nowzari confronted through the formulation and growth course of for the Lumineux product assortment, which was ingredient-based. “The principle problem was that I didn’t need any artificial preservatives or emulsifier as a way to make the product microbiome secure, which created a problem with producers not wanting to simply accept the legal responsibility for making a product with out preservatives​,” he defined.    

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