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Cuban Mojo Pork is solely irresistible! Juicy pork butt is marinated in a flavorful mix of citrus juices, garlic, cumin, oregano and cooked low and sluggish within the crockpot till melt-in-your-mouth tender. It’s important to attempt it!
Crockpot Mojo Pork Recipe
Mojo pork is a superb, tender, and juicy dish that appears too good to be true, however it’s a flavorful actuality. This scrumptious pork is marinated for hours in a full of life mix of candy orange juice, zesty lime juice, oregano, heat cumin, cloves, and extra, guaranteeing each chew is infused with the quintessential Caribbean aptitude. After the meat is completely marinated, it’s seared and cooked low and sluggish for hours, yielding a number of the most succulent pork you’ll ever style. Mojo pork might be served over a mattress of rice and beans, or tucked right into a slider and topped with a dollop of coleslaw.
What Is Mojo Pork?
Cuban mojo pork, wealthy with vibrant Caribbean flavors, is made with a easy marinade of citrus juices, garlic, cumin, and oregano. This combine infuses the pork butt or shoulder, marinating for hours, then cooked till tender and juicy. Rooster will also be used as a substitute or steak to make this Mojo Carne Asada.
Why You’ll Love This Pork Recipe
- It’s scrumptious as a result of zesty citrus, garlic, and fragrant spices melding collectively and infusing the juicy pork with quite a lot of flavors.
- It’s tender and engaging as a result of slow-cooking a pork butt in a crockpot turns this sometimes powerful reduce into an irresistibly juicy chew.
- It’s straightforward to make: whisk collectively the marinade, marinate the pork, sear it, and toss every little thing right into a crockpot. That’s it!
Components For Mojo Pork
- Pork butt or pork shoulder can be utilized.
- Olive oil is used within the marinade for taste, and it’s used for searing the pork.
- Salt & Pepper improve the general taste of the pork and marinade.
- Floor cumin provides a heat taste to the marinade.
- Dried oregano offers an natural contact.
- Lime Zest & Orange Zest infuse the marinade with tangy, citrusy flavors.
- Cloves
- Pink onion, however a yellow onion would work as properly.
- Orange Juice, I counsel utilizing freshly squeezed orange juice for those who can.
- Lime Juice, once more, freshly squeezed is greatest.
- Olive oil
- Bay leaves
Find out how to Make Mojo Pork
- Make the marinade. Mix collectively the olive oil, salt, pepper, cumin, oregano, lime zest, orange zest, garlic, onion, orange juice, and lime juice.
- Marinate the pork. Use a pointy knife to attain the pork, place it in a Ziploc bag with the marinade, seal the bag, therapeutic massage the marinade into the pork, and chill within the fridge for a minimum of 4 hours.
- Sear the pork. Enable the pork to take a seat on the countertop for about half-hour earlier than searing it on all sides in olive oil over medium-high warmth.
- Load the crockpot. Switch the seared pork to the crockpot and pour the reserved marinade over it. Add the bay leaves. Shut the crockpot and prepare dinner on low for 8 hours.
- Shred. Take away the pork from the crockpot and shred it, then serve.
Recipe Ideas for Success
- Rating the pork and make shallow slits on the floor of the pork in order that it might soak up the marinade.
- Marinating is essential to permit the flavors to penetrate the pork. Let the meat marinate for a minimum of 4 hours, although as much as 10 hours is really useful for essentially the most flavorful outcomes.
- Sear the pork earlier than cooking it within the sluggish cooker; it locks moisture in and provides a depth of taste to the completed product.
Serving Ideas
Find out how to Retailer & Reheat Leftovers
- Fridge. As soon as the pork has cooled utterly, seal it in an hermetic container and retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw it within the fridge, in a single day.
- To reheat. Unfold the mojo pork in a baking dish and canopy it with aluminum foil. Bake at 350°F for 10 to fifteen minutes or till heated by way of.
Extra Pork Recipes To Strive
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Make the marinade. Add the olive oil, salt, pepper, cumin, oregano, lime zest, orange zest, garlic, onion, orange juice, and lime juice to a blender. Mix till easy.
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Marinate the pork. Use a pointy knife to attain the pork and make shallow slits on the floor of the meat in order that it might soak up the marinade. Place the pork in a big Ziploc bag and pour the marinade over it. Shut the bag and therapeutic massage the marinade into the meat by way of the bag. Place it within the fridge for a minimum of 4 hours, ideally in a single day.
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Sear the pork. Take away the pork from the fridge and permit it to take a seat on the countertop for 20 to half-hour Warmth 2 tablespoons of olive oil in a big, heavy-bottomed skillet over medium-high warmth. Take away the pork from the bag and let any extra marinade drip off the meat and again into the bag (reserve the entire marinade). Sear the pork within the skillet on all sides.
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Load the crockpot. Switch the seared pork to the basin of a crockpot and pour the reserved marinade over it. Add the bay leaves.
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Cook dinner. Shut the crockpot and prepare dinner on low for 8 hours.
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Shred. Take away the cooked pork and shred it; return it to the crockpot and stir it with the entire cooking juices. Then serve.
- Pork: If pork butt isn’t accessible, a pork shoulder makes an incredible substitute.
- Prep the Pork: Create shallow cuts on the pork’s floor to reinforce the absorption of the marinade.
- Marinating: Letting the pork sit within the marinade for a minimum of 4 hours is important, and as much as 10 hours for essentially the most intense taste infusion.
- Searing: Browning the pork earlier than sluggish cooking seals in moisture and amplifies the flavour richness.
- Serving Ideas: Historically, get pleasure from Mojo Pork over a mattress of black beans and rice, or use it as a tasty filling for tacos or sandwiches.
- Storage: Enable the pork to chill, then retailer it in an hermetic container within the fridge for as much as 4 days or freeze for as much as 3 months. For greatest outcomes, thaw in a single day within the fridge.
- Reheating Steps: Place the pork in a baking dish, cowl with foil, and bake at 350°F for about 10-Quarter-hour till it’s warmed all through.
Energy: 486 kcal | Carbohydrates: 9 g | Protein: 43 g | Fats: 30 g | Saturated Fats: 7 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 18 g | Trans Fats: 0.1 g | Ldl cholesterol: 136 mg | Sodium: 1314 mg | Potassium: 916 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 108 IU | Vitamin C: 26 mg | Calcium: 71 mg | Iron: 4 mg | Web Carbs: 8 g
Dietary information is an estimate and offered as courtesy. Values might range in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
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