In the event you want a potato facet dish that steals the present, make these scrumptious and irresistible Parmesan Crusted Potatoes! Child Dutch yellow potatoes get tossed in a wealthy mix of butter, garlic, and parmesan earlier than being baked till heat and crispy.

Straightforward Parmesan Crusted Potatoes Recipe

Potatoes maintain a particular place as a favourite staple facet dish, with their versatility providing infinite scrumptious potentialities. Among the many numerous preparation strategies, one stands out as an all-time favourite. On this pleasant recipe, child potatoes are halved and scored, then generously brushed with a luxurious garlic-parsley butter sauce and rolled in freshly grated parmesan. Baked to crispy perfection, these potatoes boast a young inside coated with a crisp, golden layer of bubbly cheese.

Why You’ll Love These Crispy Potatoes

• This recipe elevates the basic roasted potatoes by including a tacky, garlicky coating.
• Taste infused by scoring the potatoes and letting the garlic butter sauce sink into the spuds.
• The feel is on level! Completely crispy on the skin but agency on the within.
• Versatile facet dish that goes with the whole lot from meaty mains and seafood, to salads.

Components For Parmesan Potatoes

• Child Dutch yellow potatoes, Yukon gold potatoes, or one other medium potato.
• Butter & Olive oil are mixed with different seasonings to create a flavorful coating for the potatoes.
• Contemporary parsley
• Garlic powder, however you too can use a tablespoon or so of minced garlic as a substitute.
• Salt & Pepper to season the potatoes.
• Freshly grated parmesan melts higher and supplies higher taste.

Learn how to Make Parmesan Crusted Potatoes

These potatoes could take an additional couple of minutes of prep time when in comparison with plain roasted potatoes nevertheless it’s not a lot, and it’s so value it.

1. Prep. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Rating the potatoes. Minimize the potatoes in half lengthwise and rating the flesh facet of every half.
3. Season the potatoes. Whisk collectively the butter, olive oil, parsley, garlic powder, salt, pepper, and ¾ cup parmesan. Toss with the potatoes to coat.
4. Bake. Prepare the potatoes scored facet up on the ready baking sheet, sprinkle with the remaining parmesan, and bake for half-hour.

Ideas for Success

• Rating. It is likely to be tempting to skip this step, however scoring the potatoes permits all the tasty fat and flavors to sink into the potatoes.
• Grate your personal cheese as a result of it’s so significantly better than pre-shredded cheeses. It melts higher and tastes higher.
• Grate the cheese as superb as you’ll be able to so it adheres to the potatoes higher and ends in a greater soften.
• Keep away from overcrowding the baking sheet; go away some house between the potatoes.
• Check for doneness with a fork to examine if the potatoes are tender inside.

Serving Options

Learn how to Retailer & Reheat Leftovers

• Fridge. Enable the potatoes to chill earlier than sealing them in an hermetic container and storing them within the fridge for as much as 4 days or within the freezer for 3 months. Enable them to thaw within the fridge earlier than reheating.
• To reheat. Prepare the potatoes in a baking dish, cowl them with aluminum foil, and bake at 400°F for 10 minutes or till heated by. You may take the foil off throughout the previous few minutes in case you’d like them to crisp up a bit.

Extra Potato Sides To Attempt