No in a single day bean soaking wanted with this straightforward Prompt Pot 15 Bean Soup! This straightforward weeknight meal requires little or no prep and comes collectively rapidly within the Prompt Pot with many components you seemingly have already got readily available like canned tomatoes, garlic, onion, and spices.

Why I Love This Recipe

This Prompt Pot 15 Bean Soup is hearty, comforting and fully satisfying. Requiring little or no prep and coming collectively rapidly within the Prompt Pot, it makes an ideal weeknight meal with many components you seemingly have already got readily available. 

The Prompt Pot makes this soup a sport changer since you don’t have to soak the beans in a single day! I don’t find out about you however I all the time overlook to soak beans forward of time so it is a big time-saver!

Beans are an important supply of protein, iron, zinc and fiber, making this soup a scrumptious, cozy meal that can hold you full. Additionally they are usually extensively obtainable, cheap and have been discovered to assist to enhance intestine well being, illness situations like heart problems, diabetes, and low-grade irritation.

This soup can simply be made vegetarian / vegan by leaving out the ham and utilizing vegetable broth! I’d add some mushrooms or parmesan cheese for umami taste and it’s your decision extra salt.

I like to serve this soup with a crusty artisan bread that soaks up the entire scrumptious taste and gives a pleasant crunch with its crust. Prime off every bowl with freshly cracked pepper, parmesan cheese, and a few parsley and you’re good to go! 

Substances You’ll Want

Notes on Substances

15 bean soup combine: any 1 lb bean soup combine will work. In case your bean soup combine comes with a seasoning packet you possibly can discard it – you’ll be including in your personal seasonings with this recipe

olive oil: used to coat the veggies for sautéing and it’s additionally an excellent supply of dietary fats and antioxidants 

yellow onion: provides fragrant taste to the soup

celery: important fragrant veggie for soup together with carrots, onion and garlic

carrots: gives fragrant taste and provides a delicate sweetness

garlic: packs within the taste. You possibly can substitute for garlic powder in the event you don’t have contemporary readily available

diced tomatoes: gives some acidity, texture and liquid

oregano: offers a brilliant and daring taste 

smoked paprika: provides a smoky, spicy, and delicate sweetness

chili powder: offers a lift of spice and warmth

bay leaves: provides one other layer of taste to go with the oregano and thyme 

thyme: provides an earthy, minty, lemony taste 

ham shank: provides extra protein and contributes to the soup’s smoky, salty taste – can go away it out if making the soup vegetarian

hen broth: can substitute with vegetable broth if you wish to make the soup vegetarian 

water: gives extra liquid for cooking

salt and pepper: improve the flavour of the soup 

Gear You’ll Want (affiliate hyperlinks – in the event you make a purchase order I obtain a small fee):

Prompt Pot

Easy methods to Make Prompt Pot 15 Bean Soup

1. Sauté the aromatics. Warmth olive oil within the Prompt Pot then add onion, celery and carrots and sauté till onions are translucent and celery softened, about 5-6 minutes. Add garlic and sauté till aromatic, about one minute.
2. Add components and spices. Add diced tomatoes, bean soup combine, oregano, smoked paprika, chili powder, bay leaves, dried thyme, ham shank, hen broth, and water.
3. Cook dinner. Set Prompt Pot to excessive handbook strain cook dinner for 40 minutes. Permit for pure strain launch for 10 minutes then flip fast launch valve to set free the remainder of the strain. Take away and shred ham hock then stir it again into soup. 
4. Serve. Take away bay leaves and season with salt and pepper, to style. Prime with freshly cracked pepper, parmesan cheese, and parsley.

Skilled Ideas

Recipe FAQs

What’s in 15 bean soup?

A 15 bean soup combine usually contains 15 bean varieties akin to, northern, pinto, massive lima, yelloweye, garbanzo, child lima, inexperienced cut up, kidney, cranberry, small white, pink, small pink, yellow cut up, lentil, navy, white kidney, and black beans.

Can I make this soup vegetarian?

Completely! Simply omit the ham shank and swap the hen broth for vegetable broth. I’d add some mushrooms or parmesan cheese for umami taste and it’s your decision extra salt.

Do I have to soak the beans beforehand?

For this recipe, you don’t want to soak the beans. Soaking beans earlier than cooking is often performed to lower cooking time however since we’re utilizing the Prompt Pot this step isn’t obligatory. I nonetheless prefer to rinse my beans although to ensure there are not any stones or different particles. 

Storage and Preparation

Prompt Pot 15 Bean Soup leftovers could be saved in an hermetic container within the fridge for as much as 3-4 days. To reheat on the stovetop, use a small saucepan and warmth over medium-low till reaches desired temperature. To reheat within the microwave, use a microwave-safe bowl and reheat for 1-3 minutes, relying on the microwave. 

Leftovers will also be saved in an hermetic container within the freezer for as much as 3 months. Let defrost within the fridge in a single day earlier than reheating.

Recipes That Pair Properly

Air Fryer Garlic Bread

Kale Salad with Pomegranate

Charred Asparagus Salad with Egg

Grilled Cauliflower Hummus Sandwich

Air Fryer Cauliflower

For extra soup inspiration, try my different recipes under! 

Prompt Pot Asparagus Soup

Simple Prompt Pot Vegetarian Chili

Sluggish Cooker Chipotle Corn Chowder

Sluggish Cooker Potato Leek Soup

Spiced Roasted Butternut Squash Soup

In the event you like this recipe, please make sure you remark and provides it a 5 star score under. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure you pin it on Pinterest!

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