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Scorching Honey Rooster | Diethood

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Scorching Honey Rooster | Diethood

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This simple sizzling honey hen recipe may simply steal your coronary heart. Tender hen is coated in a tangy, spicy buttermilk combination, breaded with crunchy seasoned cornflakes, baked to crispy perfection, and completed with spicy honey.

Hot honey chicken thighs arranged on a cutting board.

Juicy, flavorful hen coated in a nostalgic breading of completely seasoned, splendidly crunchy cornflakes? After which drizzled with candy, gooey honey infused with simply the correct quantity of warmth? Signal me up! This sizzling honey hen is a type of recipes your style buds might be beckoning you to return again to over and over.

Why You’ll Love This Rooster Recipe

  • Filled with taste. From the refined tang of the buttermilk to the fiery kick of the new honey, every chew of this tender, crunchy hen is loaded with flavorful pizazz.
  • Texture. I’m infatuated with the crunch that the cornflakes deliver to the desk right here. They make for the proper breading. Plus, the way in which the sticky sauce clings to each flake is extremely good!
  • Fast and simple. Whereas it’d seem to be a grand manufacturing to make breaded hen with a scrumptious sauce, it actually isn’t. Make this spectacular, scrumptious hen entree in simply 40 minutes.
Image of all the ingredients for Hot Honey Chicken.

Substances For Scorching Honey Rooster

  • Cornflakes: You should use Panko bread crumbs as a substitute.
  • Seasonings: I used smoked paprika, garlic powder, onion powder, and salt. Be at liberty to play with different additions as properly.
  • Eggs
  • Buttermilk: Resist the temptation to make use of a special dairy product right here. The thick texture of the buttermilk helps the breading keep on with the hen. It additionally lends a stunning tangy taste.
  • Scorching sauce: I like Frank’s Pink Scorching Sauce, however be at liberty to make use of your favourite.
  • Boneless skinless hen thighs: You should use hen breast tenders as a substitute; simply word that they are going to take a bit much less time within the oven.
  • Honey: I recommend selecting a comparatively impartial honey that isn’t overly floral.
  • Chili flakes
  • Apple cider vinegar: White wine vinegar will work in a pinch.

Find out how to Make Scorching Honey Rooster

Enable me to offer you a primary rundown of the best way to make this spicy, crunchy sizzling honey hen. For extra thorough directions, scroll on right down to the recipe card beneath.

  • Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Crush. Seal the cornflakes in a plastic bag and crush them with a rolling pin.
  • Put together to bread the hen. In a single bowl, combine collectively the crushed cornflakes and seasoning. In one other bowl, whisk collectively the eggs, buttermilk, and sizzling sauce.
  • Bread the hen. Add the hen to the bowl with the egg combination and toss to coat. Then dredge every bit within the cornflake combination and prepare in a single layer on the baking sheet.
  • Bake. Bake for 25 minutes.
  • Make the new honey. Whisk collectively the honey and chili flakes in a saucepan and convey the combination to a lightweight boil. Take away the pan from the warmth and stir within the sizzling sauce and apple cider vinegar. Let it sit for 10 minutes.
  • Serve. Drizzle the new honey over the hen and serve.
Hot honey chicken on a plate with pickle slices.

  • Press the breading into the hen. You need every bit of hen to be completely coated within the cornflake combination. It may be useful to calmly press the cornflakes into every hen piece.
  • Use a meat thermometer. As a result of the dimensions and thickness of hen thighs can differ, it’s best to make use of a meat thermometer to make sure that the inner temperature of your hen reaches 165°F.
  • Alter the spice ranges. You possibly can simply scale back or enhance the quantity of sizzling sauce and/or chili flakes to honor your private spice tolerance. I’ve even made this recipe with no sizzling sauce in any respect.
  • Attempt a special sauce. If sizzling honey isn’t fairly your factor, be at liberty to omit the sauce and dip slices of the cornflake hen in ranch, BBQ sauce, buffalo sauce, and/or one other condiment of your selecting.
  • Attempt a special breading. Add about 1/4 cup freshly grated parmesan cheese to the cornflake combination for a tacky twist on the breading. You could possibly additionally change the cornflakes with a few cups of panko breadcrumbs or unseasoned breadcrumbs for a special texture.
Hot honey chicken in a sandwich with pickle slices.

Serving Recommendations

Scorching honey hen is a traditional Southern entree that could possibly be served with a slice of Cornbread Casserole and a serving of Garlic Butter Collard Greens. It additionally goes properly with these Crispy Smashed Potatoes and Creamy Inexperienced Beans. We additionally prefer to slice a Butter Swim Biscuit in half and cargo it up with a chunk of sizzling honey hen and a few pickle slices to make a crunchy hen sandwich.

Drizzling the top of a chicken with hot honey.

Find out how to Retailer & Reheat Leftovers

  • To retailer. Enable the hen items to chill fully earlier than sealing them in an hermetic container. Retailer the new honey in a separate hermetic container, if doable. You possibly can retailer leftovers within the fridge for as much as 4 days or the freezer for as much as 3 months. The recent honey will hold at room temperature for as much as 3 months.
  • To reheat. Enable the hen to thaw (if relevant) earlier than arranging the items on a baking sheet lined with parchment paper. Warmth the oven to 350°F and bake lined for 10 minutes after which uncovered for a further 5 minutes.

Extra Straightforward Rooster Recipes

In case you’re aiming to construct your winner winner hen dinner recipe repertoire, you’ve come to the fitting place. Listed here are just a few of my different favourite hen recipes so that you can strive.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Whole Time 40 minutes

For the hen

  • Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Crush. Seal the cornflakes in a plastic bag and crush them with a rolling pin. You possibly can crush them virtually to a powder or, in case you’d like bigger flakes, crush much less.

  • Put together to bread the hen. In a single bowl, combine collectively the crushed cornflakes, smoked paprika, garlic powder, and salt. In one other bowl, whisk collectively the eggs, buttermilk, and sizzling sauce.

  • Bread the hen. Add the hen to the bowl with the egg combination and toss to coat. One by one, dredge the hen thighs within the cornflake combination, ensuring to coat every bit completely. Organize the breaded hen in a single layer on the ready baking sheet.

  • Bake. Bake for 25 minutes or till a meat thermometer inserted into the thickest a part of the most important piece of hen reads 165°F. Take away from oven and put aside for five minutes.

For the new honey

  • Warmth. In a small saucepan, whisk collectively the honey and chili flakes and convey it simply to a boil over medium warmth.

  • Infuse. Take away the saucepan from the warmth and stir within the sizzling sauce and apple cider vinegar. Enable the combination to sit down for about 10 minutes.

  • Serve. Drizzle the new honey over the hen and serve.

  • Coat the Rooster: Guarantee every hen piece is well-coated with the cornflake combination, urgent the flakes onto the hen to stick correctly.
  • Use a Thermometer: Given the various sizes and thickness of hen thighs, use a meat thermometer to verify that the hen reaches an inner temperature of 165°F.
  • Customise: Change the portions of the new sauce and chili flakes to your spice choice.
  • Experiment with Sauces: If sizzling honey doesn’t fit your style, strive dipping the coated hen in options like ranch, BBQ, buffalo sauce, or one other favourite condiment.
  • Variations in Breading: For a special take, combine in about 1/4 cup of freshly grated parmesan cheese with the cornflake combination, or change the cornflakes with panko or unseasoned breadcrumbs for a novel texture

Serving: 1 hen thigh | Energy: 444 kcal | Carbohydrates: 59 g | Protein: 38 g | Fats: 7 g | Saturated Fats: 2 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 2 g | Trans Fats: 0.02 g | Ldl cholesterol: 156 mg | Sodium: 1295 mg | Potassium: 779 mg | Fiber: 2 g | Sugar: 39 g | Vitamin A: 1780 IU | Vitamin C: 9 mg | Calcium: 78 mg | Iron: 8 mg

Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.

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