A scrumptious and EASY hen pot pie made with cooked rotisserie hen, frozen blended veggies, fridge biscuits, and a fast, creamy hen gravy constituted of a mixture of butter and olive oil, flour, hen broth, and milk.

Conventional hen pot pie is well one of many best consolation meals meals—and for good cause! It’s a creamy hen casserole with tender chunks of hen and blended greens nestled underneath a flaky, buttery crust. The difficulty is that it may be lots of work and lots of time. This model: simple hen pot pie with biscuits on high, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie hen (or any leftover, cooked hen or turkey), a bag of frozen blended greens, and a package deal of fridge biscuits. With these helpers, all it’s important to do is make a do-it-yourself, creamy hen gravy with butter and olive oil, onion, garlic, flour, hen broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

The way to Make Straightforward Hen Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and cook dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a couple of cloves-worth of minced garlic. Let that cook dinner, stirring often, till the onion is tender, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it cook dinner, stirring often, for 3 minutes. The combination shall be a lightweight golden brown colour.

Slowly whisk in 2 ¾ cups hen broth and ½ cup of milk. I take advantage of entire milk however I imagine 2% and even nonfat milk will work; they only could not produce fairly the identical stage of creaminess. Let that combination come to a simmer after which proceed to cook dinner till it has thickened—it needs to be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked hen together with 1 (10-ounce) bag of thawed blended greens. Simmer till the hen and greens are heated by means of, about 5 minutes. Style the combination and add salt and pepper to your liking. I normally add at the least ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will rely on the saltiness of the hen broth you used (common vs. low-sodium) and whether or not or not your hen was closely seasoned (store-bought rotisserie hen vs. plain poached hen breast).