You’re going to like this conventional Thanksgiving stuffing recipe. It has the proper mixture of buttery, heat bread plus hearty herbs and aromatics. It greater than deserves a spot at your vacation desk.

Stuffing could be my favourite vacation aspect dish, and this would possibly simply be my go-to stuffing recipe. It’s top-notch. It’s made up of bread cubes tossed with sautéed onions, celery, and garlic and saturated with flavorful hen inventory and savory herbs that scream “heat and comfortable!”.

Why You’ll Love This Stuffing Recipe

• Conventional consolation. There’s simply one thing about Thanksgiving stuffing that fills my coronary heart with heat, nostalgic reminiscences of cozy evenings with family members. With wealthy butter and recent, savory herbs, this stuffing hits all the correct vibes.
• Versatile. It is a nice baseline recipe. Be happy to experiment with totally different sorts of bread, herbs, and inventive add-ins.
• Straightforward (and so a lot better than the boxed stuff). Most of us have reached for boxed stuffing combine no less than as soon as in our lives. It’s fast, simple, and hassle-free. However so is that this recipe. It solely takes about 20 minutes of hands-on kitchen time and is SO price it.

Substances For Conventional Stuffing

• Bread – I like utilizing French baguette, nation bread, ciabatta, and even cornbread. You too can purchase a pound (about 10 cups) of unseasoned dried bread cubes and use that.
• Unsalted butter
• Veggies – Yellow onions, celery, and garlic.
• Herbs – Contemporary sage, recent thyme, recent rosemary, and recent parsley. Dried herbs would additionally do the trick however recent is greatest if you could find them.
• Salt and pepper
• Low sodium hen broth – Vegetable broth can even work.
• Eggs

The best way to Make Thanksgiving Stuffing

• Dry the bread. In case your bread just isn’t dry/stale already, organize the cubes on baking sheets and bake at 200˚F for 20 minutes.
• Prep. Preheat the oven to 350˚F and grease a 3-quart baking dish with butter.
• Saute the veggies. Soften the butter in a skillet over medium warmth and add the onions and celery. Saute till softened. Add the garlic and saute for 30 seconds.
• Add favor. Stir in sage, thyme, and rosemary and saute till aromatic. Stir within the parsley, salt, and pepper. Take away the skillet from the warmth.
• Put all of it collectively. Toss collectively the contents of the skillet with the bread cubes, whisk collectively the broth and eggs, and stir them into the bread cubes to coat.
• Bake. Switch the stuffing to the baking dish, easy it out, cowl with foil, and bake for 1 hour. Take away the foil for the final quarter-hour.
• Relaxation. Take away the stuffing from oven and let stand 5 minutes.
• Serve. Garnish with parsley and serve.

Serving Ideas

Serve this conventional stuffing as a aspect at your subsequent vacation feast. I’ve been loving it with my Oven Roasted Turkey and this Gradual Cooker Honey Mustard Glazed Ham. Don’t restrict your self to creating this heartwarming recipe solely in the course of the holidays, although. Make it any time you want consolation meals and serve it with my Roasted Rooster or Juicy Oven Baked Rooster Breasts and a pleasant inexperienced salad.

The best way to Retailer & Reheat Leftovers

• To retailer. As soon as the stuffing has cooled utterly, cowl the baking dish tightly with a double layer of plastic wrap or seal the leftovers in an hermetic container. You’ll be able to retailer leftover stuffing within the fridge for as much as 5 days or within the freezer for as much as 3 months.
• To reheat. Permit the stuffing to thaw within the fridge (if relevant) earlier than baking, lined, at 350°F for half-hour, after which uncovered for a further 10 minutes.

Extra Vacation Aspect Dishes

Load up your Thanksgiving desk with my traditional stuffing and a few (or all) of those different unimaginable vacation sides.